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Dinner Tonight
Author: Lindsey Bareham

ISBN: 9781784721114
Format: Hardcover
Number Of Pages: 192
Published: 14 July 2016
Country of Publication: GB
Dimensions (cm): 24.2 x 19.0 x 2.4
Description:
"What shall we have for dinner?"

In this collection of simple, accessible and mouth-watering recipes, Lindsey Bareham helps solve this never-ending question.

Packed full of ideas from Lindsey's weekly column for The Times, this book will become your go-to source for a quick fix after a long day. Recipes range from Roast tomato tarte tatin and Chorizo beef sliders to Homemade fish fingers with cheat's tartare sauce; from Miso cod with crunchy vegetable salad and Pulled chicken, ham & leek pie to Strawberry almond crumble and Chocolate puddle pudding.

About the Author

Lindsey Bareham is a writer admired by home and professional cooks alike. Her books have been shortlisted for the Andre Simon Award, the Good Food Book of the Year, the Glenfiddich food Book of the Year and the Guild of Food Writers' Cookery Book of the Year. For many years she wrote a daily recipe for the Evening Standard and now writes weekly columns for The Times. She is also a regular contributor to Radio 4.

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