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Keeping it Simple
Author: Eva Stovern

ISBN: 9781741174670
Format: Spiral Ringed Book
Number Of Pages: 136
Published: 1 February 2015
Country of Publication: AU
Dimensions (cm): 23.0 x 20.0 x 1.7
Description:
When it comes to cooking, Eva Stovern's motto is the same whether she's preparing meals on the road or at home: keep it simple, use few utensils, make it tasty and healthy.

In Keeping it Simple, Eva not only demonstrates this motto with a wealth of new recipes, but she's also expanded on her original list of 30 staple items, by adding a new set of ingredients. The chapters cover everything from soups and pasta, to seafood and sweet treats, with easy-to-follow recipes like mushroom risotto and 'berrymisu'. There are also handy 'how to' sections such as how to cook a great steak and make shortcrust pastry.

Featuring a bright design and photography, with spiral-binding for easy handling, the Caravan Chef is back with new and interesting recipes for travellers and home cooks alike.

About the Author

Accompanied by her photographer husband Thom, Eva Stovern has travelled all over Australia. Beginning with a tent, she soon upgraded to a camper trailer, followed by a modest full-sized caravan and a luxurious van with all the bells and whistles. She now travels in a...

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