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Fine Family Cooking : Australia's Original Master Chef
Author: Tony Bilson

ISBN: 9781741969894
Format: Paperback
Number Of Pages: 256
Published: 1 May 2010
Country of Publication: AU
Dimensions (cm): 27.9 x 21.5 x 2.2
Description:
From one of Australia's finest chefs, Tony Bilson, comes this new edition of his classic book Fine Family Cooking. With more than 300 recipes to suit any occasion, such as braised oxtail, chicken pot-au-feu, tomato terrine or creme caramel, this cookbook will become an essential reference and inspiration to the chefs and gastronomes of today and tomorrow.

Tony Bilson's Fine Family Cooking is the kitchen companion from Australia's original master chef to the master chefs of the future. It provides home cooks with a repertoire of recipes and techniques to create restaurant-quality dishes at home. First published 15 years ago, Fine Family Cooking's recipes are as relevant now as they were then, and this kitchen classic has been used to inspire and instruct competitors in the current series of 'Masterchef Australia'.

Author Biography

Tony Bilson, the 'Godfather of Australian Cuisine', has been recognised as one of Australia's leading chefs for more than 40 years and his restaurants have been milestones in the advance of Australian gastronomy. They include Berowra Waters In...

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