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The Cheesemaker's Apprentice
Author: Sasha Davies

ISBN: 9781592537556
Format: Paperback
Number Of Pages: 176
Published: 1 October 2012
Country of Publication: US
Dimensions (cm): 20.4 x 25.4 x 1.5
Description:
Learn from a wide range of cheese making professionals and discover delicious artisan recipes with The Cheesemaker's Apprentice. This step-by-step book contains interviews with worldwide experts on everything from culture strains to pairings, while the easy-to-follow original tutorials outline this fun, productive and classic skill. You'll also find an array of mouthwatering homemade recipes that will help you apply these newly gained tips and techniques including cream cheese, ricotta, havarti, gouda, cheddar, gruyere, stilton and camembert. Together, these pages make up an expertly-crafted, comprehensive cheesemaking curriculum.

About the Author

Sasha Davies (Portland, OR) is an author and cheesemonger. Davies has taught classes at the French Culinary Institute and the Cheese School of San Francisco. Other food writing by Davies has appeared in Mix Magazine, the Diner Journal, and the cheesefocused magazine Culture. David Bleckmann (Portland, OR) is an obsessed home cheesemaker. He teaches cheesemaking classes and writes articles for Culture, and also maintains a blog and hosts a hobby cheesemaking podcast at his website.

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