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Silk Road Vegetarian
Author: Dahlia Abraham-Klein

ISBN: 9780804843379
Format: Paperback
Number Of Pages: 192
Published: 1 June 2014
Country of Publication: US
Dimensions (cm): 22.9 x 15.2 x 2.0
Description:
"Her first cookbook, Silk Road Vegetarian, is a thoughtful and delicious collection of gluten-free, vegetarian and vegan recipes celebrating the foods of the Silk Road"-The Food Network

Discover the secrets of healthy and sustainable eating that have been practiced along the trade routes of Asia for centuries. This unusual cookbook is filled with richly-flavored vegetarian, vegan and gluten-free recipes that will be a welcome change for any vegetarian or vegan to enjoy. Plus, most of these delicious recipes can be made using ingredients from your local Farmer's market or CSA share!

Delicious vegetarian and vegan recipes include:
Bengali Potato & Zucchini Curry
Afghan Risotto
Zucchini with Basil Vinagrette
Turkish Baked Eggplant with Mint
Curried Lentil Burgers
Israeli Chopped Salad
Sesame Kale Salad
And dozens more Dishes from the Silk Road have their roots in the ancient village food traditions of Asia, where a f...

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