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Mezze
Author: Rena Patten

ISBN: 9781742572062
Format: Hardcover
Number Of Pages: 192
Published: 15 April 2012
Country of Publication: AU
Dimensions (cm): 23.8 x 19.9 x 2.1
Description:
Welcome to the delicious and wonderful world of the Mediterranean mezze - a way of enjoying food that makes having a meal a fun experience! A mezze plate resembles an antipasti platter or tapas and sharing mezze is very much a way of life in the Mediterranean. It is a social time, a time for family and friends to get together and enjoy a vast variety of delectable dishes over several hours, with a drink or two.

This book is a collection of the best mezze recipes from all over the Mediterranean and includes seafood dishes such as pan-grilled calamari, fried whitebait, mussels with herbed breadcrumbs, pickled octopus and prawns with feta saganaki: Dips such as baba ghanoush, chickpea hummus, tzatziki (Cucumber Dip), tahini sauce, skorthalia (Garlic sauce) and taramasalata (Fish Roe Dip): Cheese dishes like Haloumi with Minted Olive Oil, Herbed Ricotta with Antipasto, Grilled Chilli Feta and Ricotta and Parmesan Cakes: Meat dishes including Chicken Kebabs with Garlic, Coriander and Lime, Chorizo Sausage Kebabs, Moroccan Lamb Cutlets, Lamb Shish Kebabs and Greek Lamb Cutlets: Pastries and parcels such as Cheese Puffs (Tiropitakia), Mushroom and Goats Cheese Filo Triangles, Spinach and Cheese Trian...

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