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Canning for a New Generation
Author: Liana Krissoff

ISBN: 9781617691850
Format: Paperback
Number Of Pages: 400
Published: 5 July 2016
Country of Publication: US
Dimensions (cm): 22.9 x 20.3 x 3.2
Description:
The revised and expanded edition of the bestselling resource for canning and preserving, with 50 new recipes plus all-new sidebars and tips.

In Liana Krissoff's breakout success, Canning for a New Generation, home cooks were introduced to a hip, modern guide to canning, chock-full of approachable, time-tested, and accurate recipes, as well as intriguing new flavor pairings. In this Updated and Expanded Edition, Krissoff includes 50 new recipes for food preservation in addition to her favorites, including:


Brandied Cherries
Peach Salsa
Strawberry Jam
Honeyed Bread and Butter Pickles
Organized by season, Krissoff's recipes illustrate fresh ways to preserve the harvest throughout the year, employing techniques like water-bath canning that are safe and easy to follow. The recipes are all created with small-batch yields in mind, which will appeal to beginner canners and expert homesteaders alike. Krissoff addresses special diet concerns with recipes for low-sugar or sugar-free preserves, as well as methods for canning...

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