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Burgers
by Gayler, Paul

ISBN: 9781909342736
PUBLISHER: Jacqui Small LLP
FORMAT: Hardback
PAGES: 64
PUBLICATION DATE: 31.07.2014
DIMENSIONS: 14.5 x 15.5 x 2.8 centimetres 10.6 ounces

DESCRIPTION:
The burger's timeless appeal lies in its simplicity. A well-made burger can transcend the sum of its parts to become truly sublime. Paul Gayler, Executive Chef at The Lanesborough Hotel London, has turned it into a gourmet treat. Sweeping away the enduring perception of burgers as merely a fast-food staple, Paul Gayler allows everyone to bring gourmet cooking into their own kitchen - whether for a sophisticated dinner party or a low-key barbecue. With its iconic status assured for more than a century as America's staple convenience food, the burger has been enjoying a healthy revival of late - thanks to its mainstay of a few quality ingredients, cooked quickly and served up as fresh as can be. A succulent home-made burger makes the perfect meal: nutritious, filling and portable, it combines a host of flavours that tantalise the taste buds. In this serving of Burgers, Paul Gayler presents his favourite 25 burger recipes. As well as the expected Ultimate burger with 'the works', there's a wealth of delicious and imaginative offerings. For carnivores, there's an eclectic mix and not just beef: choose, for instance, from a Caribbean pork burger, Smoked chicken cobb burger, Tandoori lamb burger or Turkey BLT burger stack. Vegetarians and fish eaters can enjoy a Feta club burger, Southwest red bean burger, Lebanese kibbeh burger or Jumbo prawn burger, among others. There really is a burger for everyone. And where's a burger without som

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  • Store location: Hamilton, Waikato, NZ

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