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Martha Stewart's Baking Handbook

Condition: BRAND NEW
ISBN: 9780307236722
Author(s): Martha Stewart
Format: Hardcover
Year: 2005
Publisher: Clarkson Potter Publishers
Dimensions: 213 x 259 x 36 (w x l x h)
Pages: 416

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Description:
Every new book from Martha Stewart is cause for celebration, and with "Martha Stewart's Baking Handbook," she returns to bring the pleasures of baking to readers at every level, from beginner to expert and beyond. A culinary compendium packed with more than 200 foolproof recipes for the best baked goods, "Martha Stewart's Baking Handbook "takes readers by the hand and guides them through the process of creating an irresistible variety of cakes, cookies, pies, tarts, breads, and much more.
This essential addition to every cook's library is rich with tips, techniques, and the mouthwatering and stunning recipes for which Martha Stewart is so well known. Covering a delectable array of topics from simple to sophisticated, including biscuits, muffins, scones, cookies, layer cakes, specialty cakes, sweet and savory pies and tarts, and pastries and breads, she provides a dazzlingly delicious yet crystal-clear, vividly illustrated repertoire of recipes. There are cakes that are elegant enough for formal occasions, such as showers, weddings, and dinner parties, and basic favorites meant to be enjoyed every day and then passed down through the generations. Every chapter includes indispensable visual equipment glossaries and features vital make-ahead information and storage techniques. Organized for maximum clarity and practicality, the handbook also offers step-by-step how-to photographs that demystify
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