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A Passion for Potatoes 150 Culinary Treats, from Classic to Contemporary
By Paul Gayler
Paperback, 2001, 176 pages, very good condition

This title provides a collection that covers every culinary eventuality from breakfast to dinner, starter to dessert. There are recipes for the vegetarian, the weight-conscious, the sweet tooth, the gourmet enthusiast, and the novice cook. Scattered throughout the seven chapters are tips, shortcuts and special potato features which showcase Paul Gayler's extensive knowledge and inventiveness. A comprehensive introduction, including a chart of popular potato varities and what they are good for, guides the reader through choosing the right potato, to buying, storing and preparing.
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  • Seller location: North Shore, Auckland, NZ

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