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The Simple Art of Vegetarian Cooking
Author: Martha Rose Shulman

ISBN: 9781623361297
Format: Hardcover
Number Of Pages: 288
Published: 1 July 2014
Country of Publication: AU
Dimensions (cm): 23.1 x 19.6 x 2.2
Description:
In The Simple Art of Vegetarian Cooking, legendary New York Times Recipes for Health columnist Martha Rose Shulman offers a simple and easy method for creating delicious plant-based meals every day, regardless of season or vegetable availability. Accessible and packed with mouthwatering, healthy, fresh dishes, The Simple Art of Vegetarian Cooking accomplishes what no other vegetarian cookbook does: It teaches the reader how to cook basic dishes via templates - master recipes with simple guidelines for creating an essential dish, such as a frittata or an omelet, a stir-fry, a rice bowl, a pasta dish, a soup - and then how to swap in and out key ingredients as desired based on seasonality and freshness. By having these basic templates at their fingertips, readers - wherever they live and shop for food, and whatever the season - will be able to prepare luscious, meatless main dishes simply and easily. They are the ideal solution for busy families, working moms, and everyone who wants to be able to put a wonderful vegetarian dinner on the table every day, angst-free. A true teacher's teacher, Martha Rose Shulman takes the reader by the hand and walks...

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