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The Salad Kitchen
Author: Courtney Roulston

ISBN: 9781742576244
Format: Paperback
Number Of Pages: 208
Published: 13 July 2015
Country of Publication: AU
Dimensions (cm): 23.0 x 20.0 x 1.7
Description:
To most, salad is just a plate of 'rabbit' food. In The Salad Kitchen, salad making goddess, Courtney Roulston, specialises in the art of making and dressing real salads. No more drab, tasteless bowls of leaves, but zingy, explosive dishes that will have you salivating for weeks! In her book, Courtney will show you just how easy it is to re-create some of her most thought-after salad recipes, using fresh ingredients that are both delicious and healthy, minus the guilt trip. Soft gooey eggs, roasted nuts, middle-eastern spices, BBQ meats, poached seafood, cured meats, salty cheeses, tender vegetables, thick yoghurts, sweet fruits and zesting dressings, just to name a few of the revolutionary salad combos included in this book! Offering up 130 recipes, accompanied by full colour photographs detailing the salads in all their mouth-watering glory, The Salad Kitchen is the perfect addition to every kitchen.

About the Author

Courtney Roulston first rose to fame after competing in Series 2 of Masterchef (2010). Prior to Masterchef, Courtney worked as a barmaid in her local bowling club. She did this for te...

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