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CRUMBS

** OVER 130 RECIPES USING BREAD **

By: Annette Campbell

Medium Size Softcover with Spiral Binding in Good Condition, the cover edges are very slightly scuffed

"For many years bread has held a place in the diet of New Zealanders. Since we all prefer bread when it is fresh this recipe book has been developed to use up leftover slices in tasty dishes. A fresh loaf can then be bought for family enjoyment.

investigations into the role of bread in recent years has provided evidence which is often contrary to public views. Some of the findings expressing breads importance in the diet include.

Bread is one of New Zealands cheapest protein sources, comparing favourable with mil, eggs and cheese.

Bread is not fattening. People on diets can eat 4-6 slices a day. On average bread supplies 250 kilojoules a slice, well below the amount supplied by a cup of yoghurt or glass of mil.

With these realists in mind bread's role as one of man's most essential foods must be recognised."

Can be collected from Ilam in Christchurch (within 5 days of auction ending)

* I post the day, or following day I receive payment
* I am more than happy to combine postage
* I will post at the cheapest rate
* I will refund if not completely satisfied
* New Listings every Monday

Please make contact within 3 days
Payment within 5 days please
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  • Seller location: Christchurch City, Canterbury, NZ

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  • Cash