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Food for All Seasons
Author: Oliver Rowe

ISBN: 9780571235902
Format: Hardcover
Number Of Pages: 384
Published: 27 July 2016
Country of Publication: GB
Dimensions (cm): 24.1 x 16.3 x 3.3
Description:
From top chef Oliver Rowe comes the essential book on seasonal food and how to cook it.

A story of seasonal food throughout the year, this is a touching and informative culinary journey exploring the way our lives and our food are intertwined. It's a book of recipes, but more than that it's a book about food, and a book about an extraordinary chef whose career spans nearly two decades.

Oliver Rowe has cooked at the highest level and in this book, he draws on his wealth of experience to bring seasonal food to life. Oliver trained at Moro and went on to open Konstam, and award winning restaurant in King's Cross. There he focused on local, seasonal food and starred in BBC2's The Urban Chef which tracked his efforts to uncover suppliers in and around London. This book will not only help you understand food better, it will make you want to engage with the food seasons in a new way.

About the Author

Oliver Rowe first learned to cook in Tuscany and trained at the award-winning Moro. He was Head Chef at Maquis in Hammersmith and, after a short...

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