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Hot Peppers
Author: Richard Schweid

ISBN: 9780807848265
Format: Paperback
Number Of Pages: 192
Published: 24 October 1999
Country of Publication: US
Dimensions (cm): 22.9 x 12.7 x 1.2
Description:
Smitten by a love of hot peppers, journalist Richard Schweid traveled to the capital of the U.S. hot sauce industry, New Iberia, Louisiana. This is Cajun country, and "capsicum" (as hot peppers are known botanically) thrive in the region's salty, oil-rich soil like nowhere else. At once an entertaining exploration of the history and folklore that surround hot peppers and a fascinating look at the industry built around the fiery crop, Schweid's book also offers a sympathetic portrait of a culture and a people in the midst of economic and social change.

This edition of "Hot Peppers" has been thoroughly updated and includes some twenty-five recipes for such deliciously spicy dishes as crawfish AA1/2touffAA1/2e, jambalaya, and okra shrimp gumbo.

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