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A fifteen page guide to foraging and using the Karengo seaweeds in New Zealand.

There are over twenty types of karengo seaweed spread around NZ

Karengo is one of the main species of edible seaweeds available in New Zealand with August to September being the best months to harvest it.

Guide written and photographed by Peter Langlands/ Wild Capture 2016. Guide is sent out electronically in PDF format.
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