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Recipes from the Root Cellar
by Andrea Chesman

ISBN: 9781603425452
PUBLISHER: Storey Publishing LLC
FORMAT: Paperback
PAGES: 400
PUBLICATION DATE: 5.07.2010
DIMENSIONS: 229mmX203mmX26mm 875grams

DESCRIPTION:
Nothing tastes better than the seasonal bounty of local farms. Everyone loves the spring-is-here excitement of peas and asparagus and the summer sweetness of tomatoes and corn. Now it's time to give the hearty, long-lasting bounty of the autumn garden its due. Whether these vegetables are eaten straight from the garden, out of a well-tended root cellar, or straight from the market, their flavours reward the home cook, and their nutritional benefits pack a powerful punch. With this collection of more than 250 recipes, veteran cookbook author and gardening enthusiast Andrea Chesman deliciously demonstrates how locavores can eat seasonal produce year-round. Whether they're eaten in soups or salads, side dishes or entrees, root-cellar vegetables can be a delicious part of every cooks winter kitchen.

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  • Store location: Hamilton, Waikato, NZ

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