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How to be in the Kitchen: The Essential Reference
by Aida Mollenkamp

ISBN: 9781452101293
PUBLISHER: Chronicle Books
FORMAT: Hardback
PAGES: 448
PUBLICATION DATE: 1.11.2012
DIMENSIONS: 254mmX184mmX38mm 1429grams

DESCRIPTION:
A comprehensive kitchen manual for 25-35 year-olds who love to eat but do not know how to cook. The book has more than 300 recipes, will with bonus information, including multiple variations, good-to-know info, techniques, difficult, preparation time and even suggested content tags. But recipes are secondary to the instructional manual aspect of the book, which is where self-described modern-day home economist Aida Mollencamp teaches her peers how to cook and what they should know about ingredients, techniques, tools and cooking science.

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  • Store location: Hamilton, Waikato, NZ

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