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Plated: Weeknight Dinners, Weekend Feasts, and Everything in Between

Condition: BRAND NEW
ISBN: 9781101903933
Author(s): Elana Karp
Format: Hardcover
Year: 2016
Publisher: Clarkson Potter Publishers
Dimensions: 218 x 244 x 23 (w x l x h)
Pages: 240

BUYER OFFERS: We are a retail store with set pricing and unfortunately we can't fulfil any requests to sell items for less than the listed price.

Description:
The more than 125 inventive, repertoire-building recipes in 'Plated' will help you cook and eat food you love without having to think so hard about it. Every dish here will work no matter how much (or little) time you have to cook, whether it s quick dinner on a Monday for two or a backyard barbecue for a crowd. The recipes are all rooted in a core technique think One-Pan Roasted Chicken, Slow-Simmered Turkey Chili, or Cheesy Baked Penne but can also be customized according to peak produce and just what you re in the mood for. Step-by-step prep instructions and menu ideas take the stress out of cooking, so you know exactly what to do and when. Here, too, are ways for you to stretch these recipes, like basic marinades and spice rubs that can be used on almost anything, reinventions for leftovers, big-batch make-aheads, company-worthy feasts, and perfect sides. 'Plated 'is sure to become a well-loved, sauce-splattered staple in your kitchen.'

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