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Australian Woman's Weekly cookbooks

Books about 20.5 cm wide, 27.5 cm high, softcover

All in good condition.


Choose 2 from the following:

Australian Woman's Weekly cookbooks

HL = Home library series

* Fruit and vegetable - HL, 128 pages, 53 fruits and vegetables represented

* Cooking class - 128 pages

* Best ever slimmer’s recipes - HL, 128 pages

* The weekend cookbook - 120 pages (2004)

* Chocolate - HL, 128 pages

* The minced Meat - HL, 128 pages (1992)

* Microwave cook book - 128 pages, 270 recipes

* Fuss-free dinners. 118 pages, 2014

* Barbecue meals in minutes, 119 pages 2007 reprint (writing on title page)


General cook books - choose 2
All in good to very good condition

1) Sugar and Spice with Jo Seager - a selection of recipes from the great NZ bake-off. Published by Random House, 2000, 17 X 24, 112 p

2) New Kitchen Diary volume 1 by Alison Holst. 1991, 21 X 30, 112p. Recipes for each month, with a range of recipes each month

3) Cooking for Christmas. Christmas baking and edible gifts by Alison Holst. 1995, 21 X 15, 63p.

4) Favourite Pasta recipes. 1992, 21 X 18, 16p

Food is Fun for young cooks by Dianne Lowry and Jan van der Voo
Published by Hodder and Stoughton, 1991, 72 pages, 19 cm wide X 25.5 cm high, soft cover
5) Book 1
6) Book 2


7) Affco International Lamb recipes. Pamphlet

8) A taste of pumpkin by Maureen Sherry
Illustrated by Jan Sherry. Published by Random House, 1995, 83 pages, 23 cm wide X 15 cm high, soft cover. Has plastic protective cover.

9) Food in a minute with Allyson Gofton. 96 pages (1997)

10) Food in a minute Book 4 with Allyson Gofton. 96 pages ( 2007 reprint)

11) Quick and Easy Italian by Robyn Martin - 64 pages (1994)




Please choose 2 of the above and indicate which ones you would like on the delivery address. Thanks
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  • Seller location: Hamilton, Waikato, NZ

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