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Please note: Internet banking or ASB fast deposit box only (or cash if picking up.)

(See pics of inside book)

Hardback - 148 pages
Published by Huka Lodge
First published 1989 - this is a 1993 reprint.

Cuisine continues to define the iconic nature of the hospitality experience at Huka Lodge. Over the years Huka Lodge has been fortunate to have had many outstanding chefs, cooking superb food for its guests. The tradition of generous and fine hospitality is deeply embedded within the Huka Lodge philosophy and the quality of this bears testament to our commitment.

We present a collection of 20 menus,comprising over 100 recipes (prepared and presented by Greg Heffernan) which detail meticulous step-by-step procedures.

See my other books. Happy to combine postage - please ask.
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Shipping options

  • NZ Post $3.00
  • Seller allows pick-ups
  • Seller location: North Shore, Auckland, NZ

Payment options

  • Internet banking or ASB fast deposit box or cash if picking up.