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Chalk and Cheese by Will Studd
photography by Adrian Lander.

In this book Will Studd explores the rich regional traditions that have created an extraordinary range of cheeses and tells the stories behind the emergence of Australia's exciting new specialist cheeses. He explains the different techniques of cheese-making and how cheese varies from season to season.

With tasting notes on more than 120 Australian cheeses, how to choose, store and serve cheese, and favourite recipes from leading Australian chefs, Chalk and Cheese is the essential guide to understanding cheese today.

Hardback, 1999, 248 pages, very good condition
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  • Seller location: North Shore, Auckland, NZ

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