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Jams, Preserves and Chutneys Handbook: All You Need to Know to Prepare and Store Over 200 of the World's Best Preserves

Condition: BRAND NEW
ISBN: 9781902304724
Author(s): Marguerite Patten
Format: Paperback
Year: 2008
Publisher: Grub Street
Dimensions: 165 x 231 x 14 (w x l x h)
Pages: 192
Series: Basic Basics

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Description:
Marguerite Patten, doyenne of British cookery, shares her wealth of knowledge and her tried and tested recipes for jams, marmalades, jellies, curds, pickles, relishes, chutneys and ketchups. Home preserving is Marguerite's most natural culinary territory and she starts by explaining the equipment and the basic techniques, as well as what to do if things go wrong. She covers not only family favourites such as picalilli, ginger marmalade and rose petal jam but also more unusual classics from around the world, such as quince cheese and hot pepper jelly.

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  • Store location: Auckland City, Auckland, NZ

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