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Fried & True
Author: Lee Brian;Sussman, Adeena; Schrager

ISBN: 9780770435226
Format: Paperback
Number Of Pages: 256
Published: 20 May 2014
Country of Publication: US
Dimensions (cm): 22.7 x 20.3 x 1.8
Description:
Whether you prefer it cold out of the fridge or hot and crispy on a buttery biscuit, you will find your new favorite fried chicken recipe inFried & True, serving up more than 50 recipes for America's most decadently delicious food.

Lee Schrager has left no stone unturned in his quest to find America's best fried chicken. From four-star restaurants to roadside fry shacks, you'll learn how to brine your bird, give it a buttermilk bath, batter or even double batter it, season with loads of spices, and fry it up to golden perfection. Recipes to savor include:

--Hattie B's Hot Chicken
--Yotam Ottolenghi's Seeded Chicken Schnitzel with Parsley-Caper Mayonnaise
--Marcus Samuelsson's Coconut Fried Chicken with Collards and Gravy
--Jacques-Imo's Fried Chicken and Smothered Cabbage
--The Loveless Cafe's Fried Chicken and Hash Brown Casserole
--Blackberry Farm's Sweet Tea-Brined Fried Chicken
--Charles Phan's Hard Water Fried Chicken
--Thomas Keller's Buttermilk Fried Chicken
--Wylie Dufresne's Popeyes-Style Chicken Tenders and Biscuits

Sink your te...

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