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Cooking Ingredients
Author: Christine Ingram
isbn: 9781844769018

A comprehensive illustrated reference guide to the ingredients of the world, this title offers detailed descriptions of every type of produce from commonly used fruits and vegetables to exotic fish and shellfish. Each entry has information on varieties, provenance, appearance, flavours, aroma and suitable dishes.

This fascinating and comprehensive book is the ultimate guide to the cooking ingredients of the world. Each entry includes a detailed description of the ingredient and offers essential advice on its preparation and culinary uses. There are also helpful, illustrated step-by-step instructions for more complex techniques such as scaling, cleaning and skinning fish, boning, tying and roasting joints of meat, and peeling and preparing unusual fruits. With over 2300 colour photographs of ingredients and techniques, this is both a through encyclopedia of every food you are likely to use and an invaluable practical handbook.

2010 Paperback 512 pages
As-new unread condition

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  • Seller location: Tauranga, Bay of Plenty, NZ

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