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The Complete Book of Diabetic Cooking
Author: Bridget Jones

ISBN: 9780754817758
Format: Hardcover
Number Of Pages: 256
Published: 14 June 2007
Country of Publication: GB
Dimensions (cm): 29.7 x 22.8 x 2.3
Description:
This recipe book begins with a detailed introduction on living with diabetes. Carbohydrate measuring, fat reduction, cholesterol control and portion management are all covered, as is the complex but vital glycaemic index that has revolutionised the way we look at carbohydrates. There is a special section on diabetes in children, as well as advice and support for how to manage the condition through puberty, pregnancy and throughout the ageing process. The 150 recipes that follow provide everything that is needed for a varied and enjoyable diet, with recipes for breakfast, lunch and dinner that friends and family will enjoy eating. Lavishly illustrated with 700 stunning colour photographs and packed full of vital information and advice, this expert book will be welcome reading for anyone living with diabetes.

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