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I'd Eat That
Author: Callum Hann

ISBN: 9781743360187
Format: Hardcover
Number Of Pages: 192
Published: 29 January 2014
Country of Publication: AU
Dimensions (cm): 21.3 x 15.5 x 2.0
Description:
The perfect kitchen companion, featuring detailed advice and over 90 recipes for fast, easy and delicious meals that will be enjoyed by novice and experienced cooks alike.

Callum Hann is back with a collection of recipes and sound advice that will give novice foodies the skills and the enthusiasm to become better, more knowledgeable, happier cooks. In addition to over 90 fast, fresh and simple recipes there is a wealth of information on cooking fundamentals, ranging from a guide to flavour combinations and advice on choosing the right restaurant --as well as tips for entertaining at home-- through to techniques for preparing perfect seafood and buying and preparing seasonal ingredients. Recipes cover delicious breakfasts and brunches (maple bacon, asparagus, smashed avocado cherry fool) and essential rubs, dips, sauces and dressings.

About the Author

After watching the poor diets and cooking habits of his friends, Callum Hann has developed a recipe book that caters to students and beginner chefs. Callum nabbed the second-place spot in the 2nd series of MasterChef Australia and, despi...

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