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DIY Fermentation
Author: Rockridge Press

ISBN: 9781623155285
Format: Paperback
Number Of Pages: 208
Published: 1 September 2015
Country of Publication: US
Dimensions (cm): 23.5 x 19.1 x 1.42
Description:
Simple DIY ferments that prove homemade is always better.

Fermentation has given us some of the food world's most treasured delights, and with DIY Fermentation, making delicious probiotic foods in your own kitchen has never been easier. Accessible overviews of fundamental fermentation techniques and over 100 step-by-step recipes provide the basic skills you will turn to again and again as you experiment with nourishing ferments at home.

Work your way through a wide range of do-it-yourself fermentation projects with:

- 100+ recipes to make your own sauerkraut, kimchi, pickles, kefir, yogurt, vinegar, kombucha, hard apple cider, and more

- Recipes ranging from beginner to advanced to put your skills to the test

- Detailed troubleshooting guides to ensure fermentation success

- Insider tips and anecdotes from fermentation experts

- Step-by-step illustrations to stay on track

- A bonus chapter integrating homemade ferments into everyday cooking

Enjoy all the health ...

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