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From the Source - Japan
Author: Lonely Planet Food

ISBN: 9781760342982
Format: Hardcover
Number Of Pages: 272
Published: 7 September 2016
Country of Publication: AU
Dimensions (cm): 24.1 x 18.7 x 2.5
Description:
Lonely Planet presents Japan's most authentic dishes - direct from the kitchens where they were perfected.

From street-food vendors to Michelin-starred chefs, Japan's best local cooks share their passion for food and 60 of their region's classic recipes - from steaming soups and silky ramen noodles to fresh, hand-rolled sushi.

Recipes include:
Takoyaki - octopus balls
Sukiyaki - soy-simmered beef
Okonomiyaki - savoury pancakes
Torinabe - Chicken and vegetable hotpot
Iwashi sushi - Sardine sushi
Tonkatsu - deep-fried breaded pork cutlet
Teppo-jiru - miso soup with crab
Soki soba - Okinawan pork rib ramen with a pork broth
And more!

It would be easy to assume that Japanese cuisine is all about the food itself. But no. Or at least, it's not only about the food. The cuisine of this teeming archipelago of 3000 islands is a living part of its culture.

In Japan, it's believed that food should be devoured with all five senses: not just smell, taste and sight, but also touch (the texture of the ingr...

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