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300 Cake Decorating Tips, Techniques and Trade Secrets
Author: Carol Deacon

ISBN: 9781863514491
Format: Paperback
Number Of Pages: 160
Published: 1 September 2013
Country of Publication: AU
Dimensions (cm): 24.6 x 19.0
Description:
Tapping into the hottest trend in the cookery as craft market right now, this book is crammed with information on the art and craft of cake decorating. Author Carol Deacon shows you how to use fondant, buttercream, chocolate and marzipan to create a stunning array of cake decorations, and edible delights. Decorated cupcakes are a favourite with adults and children, and this book is for you if you want to make delightful frosted cakes, or a cupcake tower adorned with cookie cutter daisies, or give as gifts or favours adorable gum paste animals or delicate ribbon embellished porcelain like flowers

About the Author

Carol Deacon has been an internationally renowned professional cake decorator for 20 years. She has won prestigious awards for her work, appears on television, writes in magazines and is a best-selling author of numerous books.

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