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The Short Stack Cookbook
Author: Nick Fauchald

ISBN: 9781419722417
Format: Hardcover
Number Of Pages: 320
Published: 1 November 2016
Country of Publication: US
Dimensions (cm): 25.8 x 21.1 x 3.2
Description:
The ethos behind Short Stack Editions is simple: Pair beloved ingredients with advice from trusted culinary experts to create inspired recipes home cooks can't wait to use. For their first large-format cookbook, Short Stack calls on their acclaimed contributor list IACP and James Beard award-winning cookbook authors, chefs, food writers and more to create brand-new recipes destined to become favourites. Organised by ingredient, The Short Stack Cookbook presents kitchen staples as you have never seen them before and offers new ways to cook with everyday items.

The collection retains the original Short Stack booklets' handmade aesthetic and beloved style, offering a colourful, covetable, must-have gift for design-minded home cooks.

About the Author

Nick Fauchald is a Brooklyn-based writer, editor, and co-founder of Short Stack Editions. Formerly the editor-in-chief of Tasting Table, he was also an editor at Food & Wine, Wine Spectator and Every Day with Rachael Ray ...

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