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Short and Sweet Author: Dan Lepard

ISBN: 9780007391431 Format: Hardcover Number Of Pages: 576 Published: 15 December 2011 Country of Publication: GB Dimensions (cm): 24.7 x 17.7 x 4.2 Description: Dan Lepard's utterly dependable how-to-bake book will have you baking cakes, pastries, breads and cookies like never before. Collecting together Dan's best recipes -- and mixing science with old-fashioned kitchen wisdom -- Dan has tried and tested almost every baking technique out there.

Guiding you through the crispest flatbreads, blue cheese and oatmeal biscuits, gluten-free white loaves, savoury leek and smoked haddock pies, caramel sweets, frostings, simple scones and pumpkin and ginger cupcakes, Short and Sweet uses the newest flours and ingredients and has everything from updates on the classics to the latest in baking for intolerances.

Dan'll show you how to improve, what to work on, how to take what is just ok right up to brilliant, without a sweat.

About the Author

Australian-born Dan Lepard is an award-winning master baker, author, writer and photographer much loved for his innovative and earthy approach to the art of baking. He is the baking correspondent for The Guardian and The Observer and has baked for some of Britain's top restaurants, including L...

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