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Traditional Swedish Cooking
Author: Caroline Hofberg

ISBN: 9781629147871
Format: Paperback
Number Of Pages: 189
Published: 1 January 2011
Country of Publication: US
Dimensions (cm): 27.1 x 22.9 x 1.8
Description:
Featuring the flavors and foods native to Sweden, such as fresh dill, venison, lingonberries, caviar, and aged cheeses, Caroline Hofberg presents a mouthwatering collection of modern and classic Swedish dishes.

From apple pancakes to baby potato salad with asparagus, from cod with horseradish aioli to lingonberry chutney, every recipe offers a fresh interpretation of Swedish favorites. Traditional Swedish Cooking includes recipes for:

Dill and chive bread

Barley risotto with crispy bacon

Creamy salmon potato salad

Strawberry elderflower parfait

Root vegetables au gratin

Gingerbread muffins with lingonberries

And so much more! Pulling inspiration from the sea, woods, lakes, and farms, Hofberg shows her true passion for Sweden and Swedish cooking through the simple way she prepares new and old classics. Beautiful, full-colour photographs will inspire any cook. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of coo...

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