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The Great British Farmhouse Cookbook
Author: Sarah Mayor

ISBN: 9781849492669
Format: Hardcover
Number Of Pages: 224
Published: 3 June 2013
Country of Publication: GB
Dimensions (cm): 24.6 x 20.6 x 3.1
Description:
Not just a name on a yoghurt pot, Yeo Valley is a real organic farm in the picturesque West Country. In this stunning book the family behind this very twenty-first-century farm serve up a slice of the good life, with a collection of over 100 mouthwatering recipes inspired by the traditions of the British farmhouse kitchen.

From soups and pates to stews, casseroles, roasts, and pies, and from tarts and crumbles to puddings, cakes, breads, jams and chutneys, seasonal produce from the kitchen garden and rural surroundings is used to present a wonderful range of simple, heartwarming and tasty dishes.

Informed by rural Britain's superb culinary heritage but given a modern twist, recipes range from Cheddar Farls Stuffed with Fried Eggs and Crispy Bacon to Broad Bean Hummus Toasts, Somerset Scrumpy Cake to Eton Mess Semifreddo, capturing the true taste of today's country cooking and bringing the fresh ingredients and seasonal flavours of a farmhouse kitchen into your own home.

Stuffed full of details on selecting the best ingredients, eating seasonally and foraging, this book is an invaluable source of information as well a...

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