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The Best of Alison Holst
Author: Alison Holst

ISBN: 9781742578088
Format: Hardcover
Number Of Pages: 368
Published: 1 December 2015
Country of Publication: AU
Dimensions (cm): 24.5 x 21.0 x 3.5
There are few books that stand out so proudly from the kitchen shelf as the Big Red Book , as The Best of Alison Holst is lovingly known.Packed with more than 1000 of Alison's favourite recipes and tips, built up over several decades, The Best of Alison Holst is a unique collection that caters for almost every culinary occasion, with almost 20 chapters ranging from starters and mains dishes, to desserts, drinks and baking.The must have addition to every good home cooks collection !Fully Updated

About the Author

Alison Holst grew up and was educated in Dunedin, graduating in 1959 with the degree of Bachelor of Home Science.

She made her first national television cooking programme in 1965, and published her first best-selling cookbook in the following year.

Since this time she has published more than 75 popular cookbooks which have sold over 3 million copies, and is well known for her TV appearances, newspaper columns, magazine articles, radio broadcasts, fundraising for charities, and cooking demonstrations. She has co-authored many of her later bes...

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