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Laena McCarthy shares her love of making inventive handmade jam with delicious recipes and canning techniques. Her down-to-earth approach and unique, easy method allows even the novice cook to make fresh and exciting jam. The recipes in Jam On use less sugar, making the jams not only healthier, but more intensely flavorful than your average fruit concoction. With step-by-step instructions and four-color photographs throughout, McCarthy guides readers through the canning process and offers inventive herb and spice combinations for a range of signature jams.

Recipes include:
• Grapefruit & Smoked Salt Marmalade
• Strawberry Balsamic Jam
• Easy Like Sunday Morning Blueberry Preserves
• Tiny Strawberry Preserves with Thai Basil
• Rhubarb Hibiscus Jam
• Spiced Beer Jelly
• Hot Fireman’s Pear Jam
• Lime & Pandan Marmalade
• and much more ex libraries condition

i combine postage please email me the name of the other items you have bought for a combined postage price . thanks Please click here to ask a question
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Shipping options

  • nz post and bag$4.00
  • Seller allows pick-ups
  • Seller location: Hibiscus Coast, Auckland, NZ

Payment options

  • NZ bank deposit
  • Cash
  • cheque accepted