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The Twelve Cakes of Christmas: An Evolutionary History, with Recipes

ISBN: 9781877578199
Authors(s): Helen Leach Mary Brown Raelene Inglis

About The Twelve Cakes of Christmas: An Evolutionary History, with Recipes:

Many popular recipes come from lineages that can be traced back for decades, even centuries. Festive cakes have been made in December for at least two thousand years. Using archaeological evidence and ancient books, the authors define the key ingredients of the cakes that would eventually be served on Twelfth Night, at the end of the Christmas season. From 17th century English cookbooks, they identify recipes that would have been made as twelfth cakes, full of expensive ingredients like raisins, almonds, sweet wine and candied peel, but made like fruit-breads, with yeast. In the 18th century, a revolution in mixing occurred. Ingredient proportions followed the new pound cake principle, and for the first time butter and sugar were creamed together. The Victorian age saw Twelfth Night customs give way to those associated with Christmas Day. The first English recipe to be called 'Christmas Cake' was Mrs Beeton's. In the colonies, growing demand for rich Christmas cakes resulted in the renaming of a range of recipes. Plum cakes, rich fruit cakes and wedding cakes were all co-opted as Christmas cakes.Their family histories are tracked, but the authors also show how New Zealand cooks modified each recipe and developed new variations.

Please allow 7 BUSINESS days for Delivery.
First Published (if available):

No of pages: 192
Published as: Hardback
Genre: Food & Drink: General

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  • Seller location: Manukau City, Auckland, NZ

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