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New Zealand Red Cross Cookbook

The New Zealand Red Cross Cookbook is unique. Of course, it includes recipes for modern cuisine and traditional masterpieces - starters, light meals, main meals, desserts, baking and side dishes - all lavishly illustrated.

As well, it shares the story of Red Cross in New Zealand from its birth in 1915, then to our recognition as a National Society in 1931, to support of relief efforts around the world and the introduction of the Red Cross Breakfast in Schools programme.
New Zealand Red Cross National President, Penny Mason, says the New Zealand Red Cross Cookbook should be on everyone's gift lists for both lovers of good food and Red Cross supporters and friends alike.
"There is something for everyone in this cookbook. It is beautiful and informative, making for a great read while it is also practical for use in the kitchen with great recipes from mains and desserts through to soups and preserves," says Mrs Mason.
To celebrate their day, mums around the country will be able to browse scrumptious recipes illustrated with lavish photos, all accompanied by fascinating snippets that illustrate the history and global reach of the Red Cross.

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  • Seller location: North Shore, Auckland, NZ

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