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Taste of Australia
Author: Lyndey Milan

ISBN: 9781742707846
Format: Paperback
Number Of Pages: 224
Published: 1 September 2014
Country of Publication: AU
Dimensions (cm): 28.0 x 23.0 x 2.4
Join Lyndey Milan as she traverses Australia's expansive landscape, documenting the culinary diversity and delights of our sunburnt country.

With over 90 recipes from the cultural melting pots of the capital cities, through the lush wine regions and sparkling seaside towns, to the indigenous flavours of the bush, Lyndey Milan delivers a real Taste of Australia. Ruling out nothing, Milan delivers a comprehensive exploration of the incredibly diverse food culture of Australia, featuring beautiful photographs of the landscape and corresponding recipes.

Lyndey meets a host of characters along the way, including well-known chefs Rick Stein, Peter Evans, Maggie and Saskia Beer, Neil Perry and Anthony Puharich, offering their own Aussie recipes. Cooking fans will delight over this wonderful collection of native goodies, destined to become an Australian classic. The book is a companion to Lyndey's latest 13 part TV series Lyndey Milan's Taste of Australia, airing in 2014.

About the Author

Lyndey Milan has been one of Australia's most recognised and respected food and cook...

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