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PAXTON & WHITFIELD'S FINE CHEESES-MAGGIE BLACK: HARDBACK.

In collaboration with the world-famous retailers of fine cheeses in St. James' London, food writer Maggie Black has collected background facts, recipes & mouth-watering photographs of over 100 of the great cheeses of Europe. There are also maps showing the location of source & origin. The book covers the cheeses of England, France, Denmark, Holland, Italy, Germany & Switzerland as well as many less well-known regional specialities such as Saint Albray from the Pyrenees, Sage Lancashire and cheeses wrapped in straw, bark or ashes. In addition, recipes are included for use either as a starter, main dish, snack or dessert, with chapters on storing chees and a glossary of brief descriptions of many cheeses not mentioned in the main text.

Paxton & Whitfield, one of London's oldest stores, established in the 1850's.
Cheese suppliers by Royal Appointment since 1870.

1st edition 1989, Webb & Bower/Penguin, UK.
Long out of print.
Large format hardback & Dustjacket. 144 pages. 270mm x 270mm.
CONDITION:
Used-Very Good.
No damage, just light wear/ageing.
Solid/clean, no inscriptions.
D/J-complete, Light wear/ageing/spine fade.


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  • Seller location: Wellington City, Wellington, NZ

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