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Middle Eastern by Hayedeh Sedghi

ISBN: 9789814408257 PUBLISHER: Marshall Cavendish International (Asia) Pte Ltd FORMAT: Paperback PAGES: 120 PUBLICATION DATE: 7.06.2013 DIMENSIONS: 240mmX220mm

DESCRIPTION: Middle Eastern cuisine can be prepared using simple utensils and familiar cooking techniques such as grilling, baking, boiling and pan-frying. The heartwarming goodness of Barley Soup, the robust flavour of Baked Aubergines with Garlic and Egg, the famous Spring Chicken Kebab and the sweetly delicious Saffron Ice Cream are part of this fascinating collection. It offers rare glimpses of a fascinating, ancient culture as it unveils culinary secrets that will add excitement to your dining experience.

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