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Simply Bill
Author: Bill Granger

ISBN: 9781740453639
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1 January 2005
Country of Publication: AU
Dimensions (cm): 25.8 x 23.0 x 2.5
Description:
Simply Bill offers Bill Granger's trademark fresh and easy recipes, with the bonus of complete menus to take the guesswork out of entertaining. With images by photographer Petrina Tinslay, Simply Bill takes a thematic approach to food, with chapters devoted to Lazy Days where hardly any cooking is required, Weekdays, where the needs of the family for quick and healthy sustenance are at the fore, Saturdays, a time for relaxation and Happy Days, where there's time to create a special occasion.

Accompanying each meal are tips to help you prepare ahead, shop for the best and make the most of each meal's presentation. The design is engaging and interactive.

About the Author

Bill is one of Australia's leading food writers. His first two cook books, Bill's Sydney Food and Bill's Food, became international best sellers, and when the third, Bill's Open Kitchen, was published in 2003, it went to the top of the non-fiction charts in Australia. Bill's books were launched by HarperCollins in the US i...

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