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Easy Thai Cooking
Author: Robert Danhi

ISBN: 9780804841795
Format: Hardcover
Number Of Pages: 120
Published: 1 December 2011
Country of Publication: US
Dimensions (cm): 21.6 x 20.3 x 1.6
Description:
Cook delicious and beautiful Thai dishes with this easy-to-follow Thai cookbook. Thai cuisine has taken the world by storm. Its rich combinations of sweet, sour, salty and spicy flavors makes Thai dining a complete sensory pleasure. Many people think that Thai dishes are difficult to prepare, but James Beard nominee and CIA trained chef, Robert Danhi proves that isn't so. "Easy Thai" cooking gives you a variety of easy-to-make recipes like Grilled Chicken Wings with Kaffir Lime Chili Glaze or Sweet-n-Spicy Pork Ribs or Green Mango and Cashew Salad. The thorough explanations of Thai cooking techniques that allows you to recreate the flavors of Thailand in your own kitchen. In addition, Chef Robert gives you expert guidance on acquiring and maintaining a well-stocked Thai pantry. With basic ingredients and his step-by-step instructions you can make stunning dishes that will add a uniquely Thai flare to your cooking repertoire. Thai recipes include: Hot and Sour Tamarind Soup
Stir-fried Pork, Basil and Chilies
Classic Red Curry Chicken
Golden Pork Satay with Thai Peanut Sauce
Spice Crusted Fire-Roasted Shrimp
Barbecued Banana Leaf Curry Fish<li

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