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Robyn Martin has now published more than 50 cookbooks with more than 4.5 million copies sold worldwide.

Pickles, jams, sauces, curds and chutneys - our flavour-filled food world just wouldn't be the same without these delicious additions to breakfast, lunch and dinner.
This book is a selection of recipes, basic preserving information and equipment needed from Robyn's earlier book, Relish: delicious preserves for modern food. Included in this book are recipes for: jams, jellies & conserves; fruit curds, spreads & preserves; pickles, chutneys, relishes & savoury jellies; mustards, vinegars & sauces.
Every recipe is photographed and has clear, easily followed methods/instructions and helpful tips for successful preserving. These are recipes that are achievable, even for the most inexperienced cook.

soft cover - 95 pages
measures 27.5cm x 21cm
Brand New

Welcome to the thetoylady2016 with NEW OWNERS Kelly and Sean

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  • Seller location: North Shore, Auckland, NZ

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