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The Bay Tree Home Deli Recipes
Author: Emma MacDonald

ISBN: 9781848991095
Format: Hardcover
Number Of Pages: 224
Published: 5 September 2013
Country of Publication: GB
Dimensions (cm): 24.6 x 18.9 x 2.7
Description:
Emma MacDonald, a trained chef and founder of The Bay Tree, shares her celebrated culinary secrets for the first time. Since she first started making jams and chutneys at her mother's kitchen table, her fame has grown, as has her artistry. Now she shows you how to create deli feasts such as Pastrami with Sweet Cucumber Relish, Sticky Redcurrant & Clove Glazed Ham, Sizzling Beef with Korean Vegetable Pickle, and Chocolate Risotto with Cherries in Kirsch.

The beauty of Emma's book is that you can mix and match, using deli treats you've prepared yourself, along with deli-bought items. Discover how to make buttermilk, for example, and use it to make a heart-warming Buttermilk-roasted Chicken. Or splash out on pomegranate molasses, and use them to transform a Chargrilled Halloumi Salad. Here you'll find all the recipes, techniques and tips you need to create gorgeous deli feasts.

About the Author

: Emma Macdonald, a trained chef, founded The Bay Tree from her mother's kitchen table. Selling into all the major supermarkets and multinational stores, as well as independent delis across the UK, The Bay Tr...

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