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Chinese
Author: Linda Doeser

ISBN: 9781840385274
Format: Paperback with Flaps on Inside & Back Covers
Number Of Pages: 256
Published: 1 June 2007
Country of Publication: GB
Dimensions (cm): 22.8 x 29.7 x 2.0
Description:
Here are over 200 tempting and tasty recipes from China, India, Vietnam, Malaysia, Indonesia, Singapore, Japan and the Philippines made simple and accessible for the Western Kitchen.

There are over 775 colour photographs, including step-by-step sequences showing every stage of preparation and delicious images of every finished dish to show the cook exactly what they are aiming to achieve.

Clear instructions ensure complete success every time, augmented by professional tips on particular techniques. The book includes serving and presentation suggestions throughout.

Learn how to make all the Chinese and Asian classics, from teriyaki and dim sum to Peking duck and Chow Mein.

200 authentic Eastern dishes made simple for any kitchen and cooks of every level
Over 775 colour photographs - step-by-steps of every stage of preparation and delicious images of every finished dish
Includes at-a-glance cook's hints and tips throughout, with the ingredients, equipment and techniques simply and clearly explained
Recipes from China, India, Vietnam, Malaysia...

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