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Plenty
Author: Diana Henry

ISBN: 9781845335731
Format: Hardcover
Number Of Pages: 320
Published: 18 October 2010
Country of Publication: GB
Dimensions (cm): 26.7 x 18.4 x 3.4
Description:
** This book has American measurements** So what if filet mignon and foie gras are no longer on the menu?

Diana Henry revives the lost art of home economics-making the most of what you have-combining it with today's desire for a sustainable table to show modern cooks that there is "plenty" of food for us to eat and enjoy without depleting our bank accounts and the planet's resources.

This cook's tour of recipes from around the globe is all about the great food you can make without spending a ton of money. With what's left from a simple Roast Chicken, make a fabulous Greek Chicken, Pumpkin, Feta & Filo Pie. Turn a bumper crop of tomatoes and basil into a satisfying Tomato & Pesto Tart.

Thanks to a special section on less expensive cuts of meat, you'll soon be creating new family favorites from lamb shoulder, pork belly, skirt steak and the like.

About the Author

Diana Henry has won numerous awards for her journalism and books and is the food columnist for The Sunday Telegraph. A Bird in the Hand received a 2016 James Beard Award, and <...

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