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Williams-Sonoma Savoring Fish & Shellfish
Author: Chuck Williams

ISBN: 9780848731755
Format: Hardcover
Number Of Pages: 231
Published: 1 March 2007
Country of Publication: US
Dimensions (cm): 27.5 x 20.9 x 2.5
Description:
Savoring Fish & Shellfish offers a wealth of recipes and techniques from around the world.

In one beautiful volume, you'll discover the cultural and culinary customs of a dozen countries remarkable for their grand coastlines and freshwater lakes and rivers.

From an all-American clambake to tangy Mexican scallop ceviche, from spicy Chinese crab in black bean sauce and Indian tandoori grilled fish to Provenal tuna nioise, irresistible Italian stuffed clams, and garlic-laced Spanish shrimp, Savoring Fish & Shellfish brings the world of seafood right to your table.

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