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The Earthbound Cook: Recipes for Delicious Food an
by Myra Goodman

ISBN: 9780761156345
PUBLISHER: Workman Publishing
FORMAT: Paperback
PAGES: 432
PUBLICATION DATE: 25.02.2011
DIMENSIONS: 235mmX203mmX26mm 1202grams

DESCRIPTION:
THE EARTHBOUND COOK turns dilemma into joy-in full-colour. It pairs 250 sumptuous recipes with all the information cooks need to make greener, smarter choices. Here is Pork Chile Verde, Beef Tenderloin with Brandy Mushroom Sauce, Chicken Puttanesca-plus how to make the most eco-friendly meat choices and how to decode the labels on poultry and eggs. Vegetarian entrees such as Roasted Cauliflower Tart and Rigatoni with Eggplant and Buffalo Mozzarella for that one day a week we should abstain from meat. Salads (Escarole with Walnuts, Dates, and Bacon, Farro Salad with Edamame and Arugula) and sides (Carrot Risotto) and all the facts about the benefits of eating organically. And fish of course-Coconut-Crusted Salmon, and why to choose wild whenever possible. No sacrifices here-doing the right thing has never looked, sounded, or tasted better. Or been easier.

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