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The World Encyclopedia of Cheese
by Juliet Harbutt and Roz Denny
Published by Hermes House, London.

A fully illustrated reference guide to the cheeses of the world, with 100 classic and contemporary recipes.

Includes an indispensable, fully illustrated reference section covering the cheeses of the world, describing the colour, texture, taste and background of each one.

Over 100 classic and contemporary cheese recipes from cuisines around the world.

Includes recipes for each course of a meal, covering soups, savouries and snacks, such as Mexican Tacos and Mozzarella in Carozza; salads and vegetable dishes; main meal cheese dishes, such as Spanakopitta; pastries, pizzas and pasta; and desserts and bakes, such as Tiramisu, and Ricotta and Marsala Tarts.

Features expert advice on which wine to serve with which cheese.

Every recipe is photographed in colour - each with full-colour, step-by-step instructions.

Large HARD COVER book, with a plastic covered dust cover, containing 256pages, in an excellent new condition.

Unwanted present; would make an excellent Christmas present. Please click here to ask a question
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  • Seller location: Papakura City, Auckland, NZ

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